All day breakfast

Baked Eggs with Spanish Chorizo

$18.00

Sautee mixed beans, chorizo, spinach, tomatoes & baked eggs served in a hotpot with brioche bun.

Eggs Benedict

$16.00

Free range Poached eggs w hollandaise sauce served w your option of
Traditional–Ham & wilted spinach
Atlantic–Smoked salmon
–Prawn (add $2)
–Lobster (add $5)
Florentine—Roasted mushroom & spinach

Uppercrust Big Breakfast

$20.00

Free range eggs of your choice, bacon, traditional Italian sausage, oven-roasted tomato & sautée mushrooms, wilted spinach served with sourdough

Uppercrust Vegetarian Breakfast

$19.00

Free range eggs of your choice, grilled halloumi, oven-roasted tomato sautée mushrooms, avocado & wilted spinach served with sourdough

Smash Mash

$17.00

Avocado, peas& feta mashed on sourdough with 2 free range eggs and pico de gallo (tomato, onion, cilantro, lemon juice & touch of chilli)